Recipe: Yummy Paella

Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. To round out this meal Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two handles - which is then put on the table. It is normally made using shellfish. Паэлья с морепродуктами (Paella Marinera).

Paella, the essence of Spanish cuisine. Ok before you shout at us, recipes for paella differ from region to region, and this seafood-free version is Omar's take on the classic Paella Valenciana. This Classic Spanish Paella rivals any restaurant Paella! You can cook Paella using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paella

1. You need 250 g of Bohnen.
2. Prepare 1 Bund of Peterli.
3. It's 4 Stk. of Zwiebeln.
4. It's 5 Stk. of Knoblauch.
5. Prepare 1 Pack of Chorizo (Wurst).
6. It's 2 Würfel Bouillon of (1x Gemüse & 1x Hühner).
7. You need 4 Beutel of Safran.
8. It's 1 Pack of große Gung (Blacktiger Garnelen).
9. You need 200 g of Vongole (Muschel).
10. Prepare 500 g of Miesmuscheln.
11. Prepare 1 Stück of Poulet.
12. Prepare 300 g of Kalbeljau Filet (Fisch).
13. It's 1 Handvoll of Erbsen.
14. It's 2 Stk. of Peperoni.
15. It's 1 Glas of Fisch-Fond.
16. It's 750 g of Paella-Reis.
17. It's 1 Dose of gehackte Tomaten.

A handed down recipe for a classic seafood Paella, one of the most popular dishes to come out of Spain! Many paellas feature various meats and seafoods, but vegetarian paella can be a Once you have the technique down, the adaptations can be endless. Paella is a great way to. Read the Seafood Paella recipe, the iconic Spanish dish.

Paella instructions

1. Bohnen die Spitzen abschneiden und halbieren, dann dämpfen oder gefrorene Bohnen direkt rein tun - Peterli zerhacken - Peperoni in Scheiben schneiden - Zwiebel und Knobi zerhacken - Alle 4 Würste die Haut abziehen und ca. 2 cm Rügeli schneiden - Bouillon und Safran in 1 l heißes Wasser geben - Fisch in ca. 3 cm Stücke schneiden.
2. 1. Poulet in der Pfanne braten 2. Würste dazugeben und nochmals braten 3. Zwiebeln und Knobli dazu und andünsten 4. Peperoni dazu und andünsten 5. Je nachdem noch Öl dazu.
3. 6. Bohnen dazu und mischen 7. Tomaten und Peterli dazu und mischen 8. Würzen mit Pfeffer und süßer Paprika 9. Paella-Reis verteilen und mischen 10. Bouillon und Safran dazu bis es die Menge halb verdeckt.
4. 11. Fisch-Fond 12. Fischstücke reindrücken 13. Pfanne in den Ofen 14. Muscheln mit der Öffnung nach unten drücken 15. Alles andere oben drauf legen 16. Unterhitz 200 Grad bis der Reis gut ist.

Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the A colorful mixture of saffron-flavored rice and various meats, paella's name comes from the. Paella is a cornerstone of traditional Spanish cuisine, originating in Valencia, although it is served all over the nation, especially on Sundays and holidays. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.